Monday, 7 April 2008

Leeking Garlic Prawns

I love prawns! I love the texture and I love the taste. Or is it Shrimp that I love so much?? I'm from the Commonwealth so over here it's Prawn. To paraphrase Shakespeare, That which the Americans call a shrimp by any other name, would still taste like a prawn.
I hope the old bard isn't doing cartwheels or somersaults in his grave...

Prawns have their own flavour so I dislike prawns that are soaked in too much sauce. That's not entirely true. Its almost impossible to dislike prawns. What I mean to say is that prawns should be cooked with just a tad of seasoning. Nothing overpowering to completely overwhelm the taste of this crustacean. The only exception to this 'rule' would be Sambal Prawns - but even them the taste of the prawns still come through.

I don't often make prawns for two reasons. Firstly, they are rather expensive. Secondly, the Lovely Wife is a little allergic to prawns although she does love shellfish as much as I do. It get's particularly bad if there is a full moon. Her face gets all dark and screwed up and she starts to howl quite a bit. Sometimes the facial hair gets rather thick too. Oh, but I'm mistaken. That's not the Lovely Wife but me - especially when I dont shave. Seriously though, she does have a mild reaction to shellfish and so she tries to stay away from it.

I made this dish quite some time ago for my daughter's 3rd birthday since we were having an Under The Sea Theme. I dug up these photos since I was writing an article on Themed Birthday Parties for the Daily Tiffin - scheduled to be out this Wednesday.

So anyway, it's really very simple and very delicious. Like most of what I do, I just threw a whole lot of things together and since this happened quite some time ago, I cant recall measurements. But this is how it goes"

Lots of garlic - chopped
Lots of Prawns - shelled and deveined
Some Chilli Flakes
A little Black Pepper
about two stalks of Leek - cut into 1 inch lengths

Boil some water and add in a little salt. Blanch the leek until just tender. Drain and set aside on a serving plate.
Heat some Olive Oil and fry the garlic and chilli flakes. Add in the shelled prawns and quickly stir fry until the prawns turn pink. Turn out onto the bed of leek. Garnish with some chopped coriander.

And there you have it! Garlic Prawns on a Bed of Leek otherwise known as Leeking Garlic Prawns!


Peter M said...

Ummm ya can't eat just 12!

Bellini Valli said...

I love the name Dharm:D

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Lydia (The Perfect Pantry) said...

I am coming to your house for my next birthday, if you will make this prawn dish and one of your spectacular birthday cakes!

Ryan said...

Great post, I love prawns (shrimps are good too!) as well, but as my girlfriend does not like them due to the funny texture, I hardly ever get to eat them.

By the way, have tagged you in this game - see this post here for the rules


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