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Saturday, 9 March 2013

Pasta Salmone

It's actually quite amazing that I've never posted this recipe! This was made a long long time ago - Christmas Eve Dinner 2010 to be exact! I had noted down the recipe as a draft and even uploaded the pictures but never got round to doing the writeup.

Salmon Pasta has always been something I've wanted to try and make. In restaurants, Salmon Pasta is not only rather expensive but they are often stingy with the Salmon. So when making it at home, I made sure I wasn't going to be stingy with anything!

Sunday, 3 March 2013

Final Article in NST - Desserts

This is the final article commissioned by The New Sunday Times. This time I write about Desserts.

It's been a lot of fun writing for the NST and here's hoping everyone had fun reading the articles. Who would have thought when I started this blog that I'd be approached to write for a national newspaper!!

Saturday, 2 March 2013

Sausage Rolls

I've always liked sausage rolls. In my time as a student in Oz, Sausage Rolls were always a keen snack or even a meal. It didn't quite rank in the heights of a good old 'Four n Twenty Aussie Meat Pie' or a 'Burger with the Lot' or even just a simple Rissole but they were good anyway.

The Lovely Wife took a fancy to Sausage Rolls when she was on a short trip to Sydney back in early 2012 - yes, this post is quite late. If I recall correctly, she enjoyed the sausage rolls so much that she had them for every second meal!


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