Many weeks ago - in January - one of our good friends, Elison, celebrated her birthday and we invited her over for dinner together with another good friend, Lynn. I've mentioned before that Eli is a great cook who also has very high standards so I'm always a bit nervous when baking a cake for her - especially her birthday cake!
The Lovely Wife suggested that I do something different instead of always going down the route of chocolate. I considered making her my Chocolate Trifle that she adores but then decided to try and dazzle her with something new.
