Saturday, 1 September 2007

Cripsy Lady's fingers

Lady's fingers. Otherwise known as Okra or in other parts of the world as Bhindi or Kacang Bendi. All the same thing and just as delicious in any language.

And there is nothing quite so delicious, as crispy lady's fingers. It's really quite simple and easy to prepare. First, slice the lady's fingers thinly

and then coat in a mixture of equal parts chick pea flour and rice flour. Season with salt and pepper

and then fry the coated lady's fingers.

See? Simple yet wonderfully tasty.


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