Saturday, 1 September 2007

Cripsy Lady's fingers


Lady's fingers. Otherwise known as Okra or in other parts of the world as Bhindi or Kacang Bendi. All the same thing and just as delicious in any language.

And there is nothing quite so delicious, as crispy lady's fingers. It's really quite simple and easy to prepare. First, slice the lady's fingers thinly


and then coat in a mixture of equal parts chick pea flour and rice flour. Season with salt and pepper


and then fry the coated lady's fingers.

See? Simple yet wonderfully tasty.

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