On Sunday, TLW had a lunch appointment with some of her ex-schoolmates to celebrate two birthdays. I'd say Old Schoolmates but they are all still happening babes so 'old' doesnt quite do them justice! She figured she may be too full from a long lunch to properly enjoy dinner so we decided we'd do dinner on Saturday.
Of course she quietly asked if I could make her a Tiramisu for her birthday. But of course! That was always part of the plan.
So Saturday night, we went for a Japanese Buffet at Eyuzu Restaurant, Eastin Hotel. We had wanted to go to Genji at PJ Hilton but it was closed for renovations. So Eyuzu it was. The food was pretty good although I guess we were a little disappointed at the variety. Dont get me wrong, there was plenty but somehow it stuck to the basics. There was no fancy hand rolls, just the one with crab sticks. The sushi and sashimi spread was basically just Tuna, Salmon and some White fish. The did have Fresh Oysters and Prawns too but I guess we were hoping for more types of Sushi and Sashimi. They also had chicken, beef, squid and salmon teppanyaki made to order as was as Tempura made to order but both were pretty average. There were a lot of other items on offer as well. No cause for complaint but as we all agreed, it was nothing to knock your socks off. Still, we had a good time and indulged at the end of the meal with loads of Macha ice cream and also Moshi.
Sunday morning we went to church and then dropped of TLW and Bangsar Shopping Centre for her lunch appointment. The kids and I went to get some cream for the Tiramisu and also some bacon and ham for lunch and also contemplated what to make for dinner. I decided I would keep it simple since we werent sure how hungry TLW would be. The kids suggested Goulash and my princess asked if it would be nice with pork. So dinner was decided upon as Pork Goulash. I made some BLT Sandwhiches for lunch that the kids relly enjoyed. I think they were just really hungry! After lunch, I whipped up the Tiramisu and then later in the evening, Sarah helped me with the Pork Goulash. I also made a 'Saffron' Rice to go with the Goulash.
Dinner was enjoyed by all and of course TLW couldnt wait to dig into her Tiramisu. With only 4 hours in the fridge it wasnt as cold as it should have been although everything had set nicely. I served the tiramisu with Almond Pralines and that gave it a lovely crunch and added sweetness.
Monday morning and I woke up the kids to wish TLW. We had bought her a small gold pendant in the shape of a flower. She wore it to work and seemed rather pleased with it. We were contemplating going out for dinner later at night and catching Michael's Band Performance at Pavilion.
As it turned out, Michael called from school to say he was having fever and so he didnt go for the Band performance. I took him to the doctor in the evening and so whatever plans we may have had were scuppered. Anyway, the Tiramisu was still enjoyed by TLW and all of us.
On Tuesday, TLW took some to work to share with some of her friends. My little princess 'complained' as that meant that there would be less for us but I told her that the Tiramisu was for mummy and she could share it with whoever she wanted to.
Happy Birthday TLW!
Note: Pics taken using a phone camera due to time and laziness constraints :)
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