Sunday, 7 August 2011

Fudge gone awry transforms to Truffles!

For the longest time, I've wanted to make fudge. Chocolate Fudge that is. My Aunt Julie makes a great toffee fudge and she tells me that the secret is in the quality of Condensed Milk. In looking for a recipe for Chocolate Fudge, most of them either required a sugar syrup boiled to soft ball stage or the use of Condensed Milk.

What I dont like about condensed milk is that in Malaysia, is is now almost impossible to find Condensed Milk. Real Condensed milk that is. What is sold here is sold as Sweetened Thickened Creamer. The Reason? Whereas Condensed Milk is sweetened milk where the water has been removed, the Sweetened Thickend Creamer is actually mixed with Palm Oil and other additives so it's not really 100% milk anymore.

So when I found a recipe that used Evaporated Milk instead of Condensed Milk, I was rather pleased. I modified the recipe a little and started to make the Fudge. First mistake though was that I cut down on the sugar. Not a very bright thing to do in retrospect as the sugar would be what thickens the milk. Next, I didn't watch the boiling mass and it overboiled and spilled all over my stove top. To cut a long story short, the mixture didn't set. It just refused to harden up sufficiently to fudge consistency even after I placed it in the freezer.

It tasted bloody good though! So, in order to salvage the 'disaster', I decided I'd roll up the mixture in cocoa and produce truffles. And what truffles they were! I still had to keep them in the freezer as they melted really quickly but that was part of the magic. The chocolate truffles were really rich and chocolatey and were what you would expect from an expensive store or hotel. Simply delicious.

This is the recipe for really simple but stunning Chocolate Truffles.

2 cups sugar
400g tin evaporated milk
4oz butter
300g good quality chocolate
2Tbsp Cocoa
100g roasted almonds
1 Tbsp vanilla
Combine sugar and milk in a saucepan. Bring mixture to a boil and then cook for 12 minutes, stirring to make sure mixture doesn't boil over. Allow to cool slightly and then add in butter, chocolate and vanilla. Mix well till nicely combined then beat until mixture starts to lose its gloss. Add in nuts and chill for a while. Roll into balls with cocoa dusted hands.

I doubt I would make these again as I'm sure there are easier ways to make truffles which would probably taste just as good if not better. I really have to try and make a fudge again some day but what I am most happy about this attempt is that nothing went to waste and quick thinking saved the day for all that chocolate that went into this. Most importantly, the kids really enjoyed this although they both looked at me and asked:

"But Dads, I thought you were making Fudge?"


David T. Macknet said...

Ooh, yum! You know, before you give up on these, let me tell you about a batch we had which went wrong just as yours did: we rolled them into balls and then rolled them around in coconut cream. The coconut cream formed sort of a hard shell on the outside, and they were truly awesome. So - give it a go?

Foodycat said...

I am shocked about the condensed milk! I consider it a staple.

bellini said...

You need someone to bring you a care package Dharms with condensed milk included. I once had a can turn to dulce de leche I kept it so long:D Good save on these special treats!


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