Friday, 19 August 2011

Bacon Wrapped Brandied Apricots

This is the first appetiser that I made for the dinner for eight the other night. I had wanted to serve an appetiser with bacon and tossed up a variety of options. Searching the web yielded a few recipes with ham wrapped fruits as well as bacon wrapped fruits. I found a few websites that featured apricots wrapped in bacon and that idea stuck in my head!

The recipe is really easy and the result is quite spectacular both in presentation and in taste as well. The saltiness and meatiness of the bacon contrasted really well with the apricots.

This is what I did:

30 dried Apricots
2 Tbsp Orange Juice
1 Tbsp Brandy
10 rashers back bacon
Soak the Apricots in the mix of orange juice and brandy for at least 2 hours to rehydrate the apricots. Trim the fat off the bacon and cut into three strips (lenghtwise). Wrap the apricots in the bacon strips and secure with a toothpick. Place on a baking tray and bake for about 30 minutes till the bacon is cooked and the apricots are slightly tender.

Now how easy is that! My son sampled a few before he had to leave for his birthday party and declared it a success. The guests really enjoyed popping them into their mouths as appetisers with their drinks and it got polished off very, very quickly.

1 comment:

Foodycat said...

I love prunes wrapped in bacon (especially if they are stuffed with a bit of chicken liver first) but I think this sounds even better!


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