Sunday, 30 September 2012
Second Article in New Sunday Times
This is the second article from me for The New Sunday Times. The articles focus on Cooking at Home and involving the family.
This is the link for the article: Sunday - Life and Times - FAMILY: Somethings Stewing
The tagline reads:
Dharm Navaratnam, engineer by day and a closet chef at other times, offers more comfort recipes you can try out with the family.
A Closet chef! LOL, I quite like that description!!
Sunday, 2 September 2012
Featured in New Sunday Times
I was commissioned by The New Straits Times to write a few articles on Cooking at Home and focusing on involving the family. The first article appeared today in the New Sunday Times.
This is the link for the article: Sunday - Life and Times - FAMILY: Family affair
This is the link for the article: Sunday - Life and Times - FAMILY: Family affair
Sunday, 3 June 2012
Spaghetti ei Gamberi
You do know that a name for a pasta dish in Italian always sounds better right? Doesn't Pasta Gamberi sound so much better than Prawn Pasta with Roasted Garlic and Mushroom Sauce? I think it does!
So anyway, you'd have figured out that I made a Prawn Pasta in a Roasted Garlic and Mushroom Sauce. The Lovely Wife had bought some prawns from the market and had planned to fry them up as the kids just love fried prawns.
Since I haven't made any new pasta for a while, I decided to make a meal out of the prawns and came up with the quick yet very tasty dish. I had originally planned to just make my aglio olio and then stir fry the prawns and add it in. However, seeing that there were mushrooms available as well, I decided to use mushrooms together with the prawns for a nice mix of earthiness and sea produce!
Categories:
mushrooms,
Prawns,
Presto Pasta Nights,
Roasted Garlic
Friday, 1 June 2012
Brownie Throwdown - Gary Mehigan
All of us are big fans of Junior MasterChef Australia so it was no surprise that on a recent quick trip to Sydney on work, The Lovely Wife bought me a copy of Gary Mehigan's cookbook. Over the weekend, I was in the mood to bake something and was rifling through Gary's book. I came across his Brownies and although I have my own tried and tested recipe, I thought why not try his out and see how it compares?
The kids also love watching Bobby Flay's 'throwdown' and so when I suggested that I make the Mehigan Brownie, the kids were game and likened it to a 'throwdown'! Okay, not quite the same as a real throwdown but it would be a fun thing to do. In any case, I really wanted to see how Gary's brownies would turn out.
Sunday, 18 March 2012
Chocolate Chip Cookies - a recipe vs a packet!

For those of you that follow this blog, you would know that I am not really a biscuit/cookie person. Sure, I love to eat them but I dont often have the patience to make them preferring to bake cakes anytime.
That is not to say that I have never baked cookies/biscuits. I have and I will continue to do so. My two darling kids love chocolate chip cookies and they love the ready-mix Betty Crocker Chocolate Chip cookies. I'm usually very against using ready-mixed anything but somehow the Betty Crocker ones turn out really well and are really very tasty. It's getting harder to find the Betty Crocker premixes here but we had two packets on hand not too long ago when some of Michael's friends came over for a school project.
Friday, 9 March 2012
Boozy Cheesy Cherry Cake

Many weeks ago - in January - one of our good friends, Elison, celebrated her birthday and we invited her over for dinner together with another good friend, Lynn. I've mentioned before that Eli is a great cook who also has very high standards so I'm always a bit nervous when baking a cake for her - especially her birthday cake!
The Lovely Wife suggested that I do something different instead of always going down the route of chocolate. I considered making her my Chocolate Trifle that she adores but then decided to try and dazzle her with something new.
Categories:
Birthday Cake,
Cake,
Cheese,
Cherries,
Sponge Cake
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