Friday, 27 March 2015
A New Way to Prepare Eggs - I call it Snow Eggs
I first saw this on a video that was in Russian or some Eastern European language. Basically what the video showed was separating eggs, whipping the egg whites, shaping the egg whites into a kind of volcano shape, placing the egg yolk into the centre and then baking it.
Looked fabulous and I couldnt get it out of my head. I wanted to make it for a while but each time I suggested it, I was met with doubt and resistance. Finally, I decided I would just make it. Two weekends ago, (14th March) Michael was away at band camp and so I persuaded my little princess to try these eggs for breakfast and let me make it for her.
I used three eggs and separated them, placing each yolk into an individual dish. Then I whisked the egg whites with a little salt until it was thick - like a meringue. Then I dolloped a batch of egg white on parchment paper and shaped it, making a hollow in the centre. The egg yolk was poured into the hollow.
I then baked it for around 15 minutes in a 180C oven.
Once it game out I placed it on a plate and sprinkled some pepper on the eggs and also a little more salt. I served it with some lightly toasted bread as well.
I call this Snow Eggs coz it looks like pillows of snow.
The Snow Egg was really interesting. Sort of like a savoury pavlova and the egg yolk was a little runny once broken. The crust was a little rubbery as it cooled so you need to eat this fresh out of the oven and not let it cool too much. My princess thought it was interesting too. It was certainly a new way to enjoy eggs!
When I make this again, I will make the base a little flatter so that it cooks faster. As I said, indeed a new and interesting way to serve eggs!