A couple of Saturdays ago, The Lovely Wife and I were supposed to catch up with two friends - Lynn and Ms Kong Piang - over drinks. My son however had developed a fever so the two ladies asked if it was okay if they popped round instead. When I know that friends are popping over, I always feel that I have to serve something.
A good friend, Naomi, had given us some lovely Cheddar cheese when she had come back to Malaysia recently for a holiday. The cheese was tangy and had a lot of bite that made it really delicious with crackers. That would go down well for the after dinner drinks.
I also decided that I would make some muffins. I know Ms Kong Piang likes my cakes and Lynn is also one of my favourite 'consumers'! I was tempted to just redo what I did on my last post - Walnut Choc Chip Muffins - but decided that I would try something new. I browsed through my cupcake/muffin book and found a recipe for Cookies and Cream cupcakes. This was basically throwing in some crushed Oreos into the batter. Another variation called for substituting the Oreos for Nougat bars. A lamp bulb started to flash in my head and the gear wheels in my brain started to churn as well. What if I used Oreos and Snickers? That would have to taste delicious! Woulnd't it??
So thats what I did. Bought a pack of Oreos and two Snickers bars. Crushed and chopped them up respectively and then threw them into the cake batter. I knew that the cupcakes would be a tad sweet due to the Oreos and Snickers so I put in a disc of dark chocolate in the middle of each cupcake. This would give it a slightly bitterish tinge when bitten into.
225g Caster Sugar
225g Self Raising Flour
1 tsp baking powder
1 tsp vanilla essence
1 Tbsp Milk
1 packet Oreo Cookies - crushed
2 snickers bars - shopped
Melt the butter until very soft but not completely liquid. Add in the sugar and beat till light. Add beaten eggs a little at a time and continue beating
Fold in Sifted flour and baking powder.
Add in Milk and Vanilla. Mix Well. Fold in Oreos and Snickers.
Fill muffin cups ¾ full and top with a Dark Chocolate disk. bake for about 30 minutes or till done in 180°C oven
I made two sizes of cupcakes. Twelve medium sized cupcakes and twelve large ones. I went a bit overboard with the large ones and overfilled them. They rose beautifully but then started to spill out over the sides of the muffin cases. If they had held, or if I had placed the muffin cases into a muffin pan, I would have gotten lovely muffin caps but alas, the cases were too big to fit into the muffin pans and the batter just spilled over...
No use crying over spilled batter.
Nonetheless, the larger cupcakes turned out really nice and cakey with a light, soft crumb. The taste of the Oreos combined nicely with the taste of the Snickers although neither taste was overpowering. The cupcakes were a tad sweet - sweeter than what we are normally used to and this was due to the Oreos and Snickers. The cupcakes were still very delicious nonetheless.
Since the cupcakes seemed to fit into the mould of a dessert, I served up a batch with Ice Cream and Chocolate Sauce. Yummy! Very, very delicious and my kids absolutely loved it.
Later that night, I served Lynn and Ms Kong Piang the dessert version and they both agreed that although a tad sweet, it was very nice. Both of them took some home too while the rest was eaten throughout the weekend - either on its own or covered with Ice Cream and doused in Chocolate Sauce!
I call these cupcakes, Back to Childhood cupcakes because with Oreos and Snickers in them each bite kind of transports you back to your favourite indulgences when you were a kid. Every kid will definitely like these cupcakes and every adult that still has some kid left in him will love it too!