Saturday, 4 August 2007

Saturday Fry Up



So the wife and kids wanted a little bit of a Fry Up for Dinner.

We all trooped to the supermarket in the morning to do oru weekly groecery shopping and that's when we bought a variety of sausages. I thought I'd also make some Chips (French Fries to some) since the kids love them so much. I learnt somewhere that the secret to good fries is to actually fry them twice. What I do however is to parboil them first then I fry them. This makes the fries nice and soft on the inside yet crispy on the outside.

I also fried some mushrooms as to me, mushrooms are an obligatory part of a fry up. I also made some garlic bread and tried poaching some eggs, but wasnt too succesful with the poaching, so I ended up sort of frying them. Anyway, the sausages tasted really great with two kinds of mustard and the eggs weren't half bad either although they looked a little messed up on the plate - halfway between being poached and fried...!

Not a helluva lot of work but yummy nonetheless.

4 comments:

Anonymous said...

What a lucky family you have to eat yummy meals like this! Those fries look especially tempting. :)


Ari (Baking and Books)

Jyothsna said...

Envy your family - They are so luky to have you cook for them!

marye said...

nice..but you know..a little chipotle....

I tagged you at my house blog...http://frozen-music.blogspot.com

Nirmala said...

I agree with anonymou and jyothsna -- what a lucky family!

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