Friday, 3 August 2007
2 cloves garlic
1 tsp oregano
1 tsp rosemary
3 cups long rain rice or basmati rice
4 1/2 cups water
Wash the rice well and set aside. Sautee the garlic, oregano and rosemary till fragrant. Add in the rice and stir well, ensuring the rice grains are nicely coated with the mix. Remove from heat and place into a rice cooker. Add in the 4 1/2 cups of water and cook.
Note: Cooking in a rice cooker is so easy and simple. If you dont have a rice cooker, follow the same method except add in the rice and water into a large pan and cover. Cook on medium heat till water evaporates. Make sure rice doesnt over cook or burn.