My kids requested for my Caramelised Pears, which they love a lot, this weekend. I thought I'd try using pears instead of apples for a Tarte Tartin. I've made the classic Tarte Tartin with apples before and I used the same measurements for the pears. The pears I used were canned pears and I forgot that this meant the pears were already sweetened - so I should have reduced the caramel.
It turned out a little too sweet but the kids still enjoyed it nonetheless. I thin I'll just stick to apples the next time I make this dessert!