Friday, 17 February 2017

A Princess enters her teens with a Mocha Mousse Meringue Cake





My little princess turns 13!

The 17th of February 2017 was the date my little Princess turned 13 and she is certainly not little any more. Being a school day, we woke her early and as usual we hid her presents under the bed.






This year she got a Puma Hoodie, two personalised Arsenal Mugs and two T-shirts. The mugs were ordered from Photobook and as there was a special for two mugs, I designed two different mugs. She was delighted with the mugs but remarked that it may have been better if I hadn't personalised it with her name as that would look more authentic - as if it really came from Emirates Stadium! Nonetheless, she was delighted with her two mugs as well as the Puma hoodie and t-shirts.

Although she is in afternoon school for Form One, she had to go in for the morning session today as there was a farewell for one of the teachers. So it was a bit of a rush to get both her and her brother off to school in the morning. Later at night, we bought some of her favourite Chinese Fried Rice from the shop in Bangsar (Vincent) and had dinner at my Mom-in-Laws before coming home to cut her cake.




I had made the cake on Thursday night and had spent a considerable amount of time trying to decide what to make her. She had said she would like a dessert cake and preferably something new that I hadn't made before. She likes anything chocolate. She also likes anything sour. I contemplated making a lemon cake but thought that would be too simple. Then I thought of a lemon meringue cake - something like a lemon meringue pie. However I wasn't sure whether all of us would enjoy it enough to finish a whole cake. Orange Chocolate mousse cake....orange cake with choc ganache....Sacher Torte.....Coffee Cake..... Mocha Mousse Cake......hmmm.

Tuesday, 15 November 2016

15 Years old with a quiet celebration.





15 years old today!

His birthday this year fell on a Tuesday and it being a school day, we did the usual hiding of his presents under his bed before waking him up.




This years gifts were sports themed and he got an Adidas t-shirt and cap as well as a sports bag. As a bit of a gag, we got him a Captains Armband and we also got him 4 training cones so he can improve his football and hockey skills in the garden!

This morning, he had a hockey tournament that he was representing his school in so he was more than happy to be able to play hockey rather than go to school! While having breakfast, he 'cut' his cake and wolfed down a quick piece before I dropped him off at the hockey stadium.

I had made the cake the previous night. We knew that we weren't going to be able to really celebrate his birthday as Sarah had her primary school 'graduation night' dinner on the 15th as well that we all attended.



I decided I would try and whip up something quick that he would also like.

He loves lamingtons and I considered making a whole bunch of lamingtons but opted to take the easier way out and just make two lamington cakes. I chose to make two cakes so that the cake portion would be thinner and also so there would be more to go around! The recipe was basically my butter cake with a chocolate ganache and dessicated coconut liberally sprinkled all over.

I kind of felt sorry that his special day had to be spend at his sisters graduation but that is all part of life and growing up. It's never all about you and I am proud that he didnt seem to take any issue with not really celebrating his birthday. He is indeed growing up to be a fine young man.

Happy Birthday Son!!

Wednesday, 17 February 2016

Chocolate Tart for a 12th Birthday!



My princess turns 12 today! How time has flown. Her birthday this year fell on a Wednesday. Although it was a school day, she woke up early, together with her brother, to watch the Chelsea-PSG European Champions League game on TV. They both woke up at 345am! At 530 we went down to wish her and then she came upstairs to look under her bed for her presents - as is the tradition. For her birthday this year, we got her a few things. First up was a set of 3 mini rubber balls (football, basketball and tennis ball) since she loves to toss them around; next we got her two 'magic' colouring books - just for kicks - the books magically turn into coloured pictures when you apply water to the pictures. Then we got her a really nice Puma tshirt, a Reebok tshirt, some fancy sports socks that she likes and finally the clincher was an Arsenal Backpack!





She was really pleased with the Arsenal backpack. Although I call her my princess, she is hardly a princess in behaviour and is a real sports buff!

While having breakfast, she painted the colouring books with water and both brother and sister were laughing away. Sometimes the silliest presents give the greatest joy. It was then off to school for the kids and off to work for us.


Sunday, 15 November 2015

Chocolate Mousse Royale Ice Cream Cake for a 14th Birthday





Ahh, how time flies. My little boy is no longer a boy and is now a 14 year old young man! His birthday this year fell on a Sunday and we started the day off by going to church. We were running a little late so we didnt wake him up to open his presents as we usually do. I managed to quickly place his presents under the bed just as he left his room and then we went back in and wished him.

He got a Chelsea t-shirt and a lego mini figure. We were supposed to get him a pair of sneakers that he wanted but there wasnt time to go shopping so hopefully we can go get it soon. After church we went for lunch the grandparents and then headed home to cut the cake.




Thursday, 24 September 2015

Egg and Bacon Pie and memories of a Milk Bar




When I was a Uni student in Melbourne I lived an an apartment that had a Milk Bar nearby - less than a 100 metres away. This Milk Bar was our stop whenever milk ran out(obviously) or bread, for a quick chocolate fix or snack. Even for a can of corned beef or when we had run out of something like tomato sauce. The milk bar was also a 'saviour' whenever we wanted a quick meal and that was usually a four and twenty meat pie with loads of tomato sauce squeezed into the pie. Joe and Claudette, the proprietors of this milk bar, served up another fancy pie that I absolutely loved - Egg and Bacon Pie. Joe and Claudette orginated from Lebanon and since I lived in that apartment for more than 3 years, we became good friends. They would know what I wanted based on what time of the day it was. If I sauntered in at around dinner time, Joe would welcome me before asking "Meat Pie or Egg and Bacon mate?"

Tuesday, 8 September 2015

Carnitas or Pulled Pork in a Cubano/Sandwhich/whatever




This was made way back in February 2015 but I'm only posting it now. Better late than never right!

For a number of weeks now, my son has been asking if I could make Pulled Pork. We had tried the pulled pork burger in a kids meal when we had taken my inlaws out for dinner almost a year ago at Morgansfields. So over the weekend, I decided I would make some pulled pork!

At first I thought of just making my usual Pork Roast as the meat is so tender that I always serve it 'pulled' anyway. However, I thought I'd take the route of making a real pulled pork where the meat is served in a bowl - pulled away and ready to eat. Also, I figured I would slow cook the meat, kind of like braising it, so that it would absorb the juices and make it more tasty and flavourful.

While looking for inspiration on the web, I came across Carnitas - which basically means "little meats," and is a dish of Mexican origin. Carnitas are made by braising or simmering pork in oil or lard until tender. That caught my eye and I decided to combine a few recipes to make pulled pork simmered in beer and orange juice and also chillis for a bit of spice. So a variation of Carnitas it was.

Then came the decision of what to serve the pulled pork with. Fist thing that popped to my mind was a pulled pork burger. Then I thought of Cubanos! You see, A few weeks ago, we sat down as a family and watched Chef - the movie where a chef leaves his restaurant and starts up a food truck selling Cubanos. The kids seemed to think the Cubanos looked really good and I thought that was the end of it.

However, a recent trip to Fridays triggered their memory of Cubanos as it was on the menu. I mentioned that it didnt look very good though and thats when my little princess asked if I could maybe make it one day.

So with that request in mind, I decided I would make Cubanos.

So on Saturday, my little princess followed me to drop Michael off at band practice. Then we popped into the supermarket at Bangsar Village to get some pork shoulder - without the skin, together with lettuce and nice ripe tomatoes. My princess asked why I was getting Tomatoes and Lettuce and I explained they were for the Cubanos. "But Cubanos dont have lettuce and tomatoes Dads." She remarked. "So you're not really making Cubanos then...."

LinkWithin

Blog Widget by LinkWithin