Easter this year fell on the 20th of April. The kids had stayed off meat for the period of Lent while I had stayed off sugar. The kids had stayed off Desserts as well. So for Easter dinner, the request was firstly for a nice dessert - "doesnt have to be something new Dads, your Tiramisu will be fine" - and something meaty and tasty!
The Lovely Wife makes a great BBQ Ribs but she uses loose ribs. We've always liked the ribs that are served in restaurants in a slab where you cut each rib of the slab and then devour it - like in Morganfields or Tony Romas. So for our Easter Dinner, I decided I was going to make some ribs.
