One of my son's favourites is Fruit Tarts. So when he asked for fruit tarts for his birthday, we couldn't well refuse could we?
The Fruit Tarts are basically a shortcrust shell filled with custard and then topped with sliced fruits before being covered in a thin apricot jam glaze.
Fruit Tarts are really a team effort in my home. I dont have the patience to make tart shells but The Lovely Wife does. She makes the dough herself and then patiently presses the dough into the moulds. I dont mind helping with this, just as long as I don't have to do too many! She however, doesnt quite have the confidence to make custard, even the Birds Custard Powder variety - so that is my department. This time, even Sarah jumped on the bandwagon and helped to make the tart shells!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN4bEHliYxaudcsY1zmJtgpMiEK9BlsTj6nu8aCffHKje4PTCmii-1rp8vqz1GJvJElWnsbX3fjD3KFXRIjYs2lo1Z9Z6LjkBJbsP0gqCSpTFeQAmRmOATv9qdWaGj8v0hU50UBIlZux9y/s320/frut.jpg)
1 comment:
Nice to know that you are going to be writing for the Daily Tiffin. Look forward to reading your posts. Your cakes look very good, by the way.
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