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Tuesday, 30 March 2010
Passing of a Grand Old Lady
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My Paternal Grandmother passed away on the 29th March 2010. She was 103. Some say 102 as she completed 102 years last November. It doesn...
10 comments:
Saturday, 27 March 2010
Bond makes Orange Tian
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The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings . She chose Orange Tian as the challenge for this month...
27 comments:
Tuesday, 16 March 2010
Michael makes Pesto for a Presto Pesto Pasta
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Give a man a fish and you feed him for a day. Teach him how to fish and you feed him for a lifetime. I've always believed in that saying...
16 comments:
Friday, 12 March 2010
Egg curry with eggplant
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When I was young, my mother used to make a delicious egg curry. However, as I grew older, started cooking on my own, grew older, got marrie...
8 comments:
Wednesday, 10 March 2010
Roasted Garlic Vegetables and Brown Rice
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Ever since I stumbled on the secret of making a sauce out of roasted garlic , I have used this trick many, many times. I usually make a pas...
4 comments:
Saturday, 6 March 2010
Honey Chicken and more cultural exchange
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My son's favourite dish to order at Nasi Kandar restaurants is Honey Chicken. For my foreign readers, Nasi Kandar is basically rice wit...
9 comments:
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