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Sunday, 31 January 2010
A story of Pasta, Prawns and the holy Trinity
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Just a week ago at the market, my little princess batted her eyes at me and asked me if we could get some prawns. Although a tad expensive,...
10 comments:
Thursday, 28 January 2010
Tarka Dhall
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Lentil based dishes are a staple food in Indian cuisine. I've previously posted about Sambar which is one of my favourite dishes as we...
9 comments:
Tuesday, 26 January 2010
BloggerAid Culinary Olympics - Ayam Goreng Sri Wangi (Fragrant Fried Chicken)
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The Malaysian Flag is raised at the Culinary Olympics 2010 hosted in Canada... If there is one thing that symbolises Malaysia, it would be i...
8 comments:
Monday, 25 January 2010
Tau Miu with Garlic
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This is a super easy dish that is really tasty, nutritous and is wonderful when you need a quick vegetable dish. Tau Miu is some kind of sp...
5 comments:
Thursday, 21 January 2010
A gift of Cheese and a Pasta called Primavera
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I'm trying to clear up my backlog of outstanding posts or drafts that I have done where I've uploaded pictures but not the text or w...
9 comments:
Monday, 18 January 2010
Simplicity is Corn on the Cob
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I've mentioned before that my kids love Corn - especially my son. His favourite though is corn on the cob, the kind that you find at re...
10 comments:
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