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Saturday, 27 June 2009
How to tell if a tart Bakes Well
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Please switch off your handphones as you enter the theatre. The show will commence shortly but first, a word from our sponsors... The June D...
28 comments:
Thursday, 25 June 2009
Creamy Tomato Chicken Pasta
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Last weekend, The Lovely Wife went for her old school reunion. One of her close friends organised the brunch meeting so she left early in t...
9 comments:
Friday, 19 June 2009
Pseudo Tau Foo Fah
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In Malaysia, there is a dessert made out of soy beans called Tau Foo Fah. The best way to describe it would be a pudding made out of soy be...
4 comments:
Sunday, 14 June 2009
Dumpling my way to be a Daring Cook!
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For those of you not in the know, The Daring Bakers have formed another group known as the Daring Cooks and there is a whole new website cal...
25 comments:
Wednesday, 3 June 2009
Rum Chocolate Biscuit Pudding - and the cooking influences in my life
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It is my Mother, who really was the first person to introduce me to how much fun I could have in the kitchen, who built the foundation for a...
17 comments:
Wednesday, 27 May 2009
Strudels are forever
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The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks . They chose Apple Strudel from the r...
28 comments:
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