tag:blogger.com,1999:blog-8337124616441230125.post3431029735677334759..comments2023-12-24T18:54:23.764+08:00Comments on Dad ~ Baker & Chef: Baby French Beans with BelacanDharmhttp://www.blogger.com/profile/12509907139098039768noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8337124616441230125.post-87579030561296283182008-08-29T07:47:00.000+08:002008-08-29T07:47:00.000+08:00Extra spicy - I like, I like, I like a lot!Extra spicy - I like, I like, I like a lot!Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-52993162563936495442008-08-28T22:08:00.000+08:002008-08-28T22:08:00.000+08:00This looks totally awesome Dharm! I am so making t...This looks totally awesome Dharm! I am so making these! YUM YUM YUM! Thanks for giving me more ideas for the Belacan!<BR/><BR/>Sorry I didn't make it over yesterday - we are having computer issues and down to one. Trying to get the new FBR website ready, so I haven't been able to make my rounds! ;)Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-58682676755678704332008-08-28T21:16:00.000+08:002008-08-28T21:16:00.000+08:00This is the second delicious recipe I've seen toda...This is the second delicious recipe I've seen today with green beans. Must try this.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-90638369805427834722008-08-28T18:43:00.000+08:002008-08-28T18:43:00.000+08:00"Hainan Chicken Rice would normally be with chilli..."Hainan Chicken Rice would normally be with chilli ground with ginger and salt. Sambal Belacan is prawn paste with Chilli!!"<BR/><BR/>- I know! The sambal this place served was totally different to anything I have ever had with chicken rice before! Prawn paste with chilli sounds about right.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-46455207767970670942008-08-28T18:37:00.000+08:002008-08-28T18:37:00.000+08:00So, when I used to get Hainan Chicken Rice from a ...So, when I used to get Hainan Chicken Rice from a Malay takeaway, was the incredibly delicious, salty, pungent, moreish sambal they served with it belacan? Because if it was I WANT SOME! And those beans look exactly what I'd like for dinner tonight.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-10982144267607436952008-08-27T22:33:00.000+08:002008-08-27T22:33:00.000+08:00These look really good. I'd definitely put them on...These look really good. I'd definitely put them on a weekly menu of mine. The dried shrimp are a little salty for me, but I'd use a very small amount and perhaps some fish stock to add more flavor.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.com