Saturday Fry Up

So the wife and kids wanted a little bit of a Fry Up for Dinner.

We all trooped to the supermarket in the morning to do oru weekly groecery shopping and that's when we bought a variety of sausages. I thought I'd also make some Chips (French Fries to some) since the kids love them so much. I learnt somewhere that the secret to good fries is to actually fry them twice. What I do however is to parboil them first then I fry them. This makes the fries nice and soft on the inside yet crispy on the outside.

I also fried some mushrooms as to me, mushrooms are an obligatory part of a fry up. I also made some garlic bread and tried poaching some eggs, but wasnt too succesful with the poaching, so I ended up sort of frying them. Anyway, the sausages tasted really great with two kinds of mustard and the eggs weren't half bad either although they looked a little messed up on the plate - halfway between being poached and fried...!

Not a helluva lot of work but yummy nonetheless.