tag:blogger.com,1999:blog-8337124616441230125.post8829279171418554243..comments2023-12-24T18:54:23.764+08:00Comments on Dad ~ Baker & Chef: Taufoo with Minced Meat inspired by Joe TataDharmhttp://www.blogger.com/profile/12509907139098039768noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8337124616441230125.post-25747178984901703722009-01-01T00:01:00.000+08:002009-01-01T00:01:00.000+08:00I really enjoyed reading your post. I love nostalg...I really enjoyed reading your post. I love nostalgic recipes, and this one looks quite good :) <BR/><BR/>I would love to write about your recipe on our blog! If you are interested send me an email at haley@keyingredient.com<BR/><BR/>Thanks!<BR/>Haley, KI BloggerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-91786897843632261162008-12-18T04:15:00.000+08:002008-12-18T04:15:00.000+08:00Dharm thanks so much for the Joe Tata story. Some...Dharm thanks so much for the Joe Tata story. Somehow it's these kinds of stories that are really life. <BR/>There just is no fooling mom:)MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-81620036717223829732008-12-17T21:22:00.000+08:002008-12-17T21:22:00.000+08:00Your uncle Jo sounds like he took classes at Le Co...Your uncle Jo sounds like he took classes at Le Cordon Bleu with such precision in his knife skills. Thank you for sharing a piece of your childhood with us Dharm:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com