tag:blogger.com,1999:blog-8337124616441230125.post728831304812223591..comments2023-12-24T18:54:23.764+08:00Comments on Dad ~ Baker & Chef: Caramel CustardDharmhttp://www.blogger.com/profile/12509907139098039768noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8337124616441230125.post-53880412547213580222008-03-17T23:28:00.000+08:002008-03-17T23:28:00.000+08:00It looks lovely Dharm. Just like my mom makes it.....It looks lovely Dharm. Just like my mom makes it...steamed & fluffy!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-18757711482853817262008-03-11T19:00:00.000+08:002008-03-11T19:00:00.000+08:00Hi..Thanks for the comment. As for your question,...Hi..<BR/>Thanks for the comment. As for your question, there are many variables as to what caused your problem. Rather than try and guess, it would be better if you leave your email, I can try and help you figure it out..Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-40292259260270088762008-03-10T22:02:00.000+08:002008-03-10T22:02:00.000+08:00Hi Dharm,I tried making this custard yesterday. Th...Hi Dharm,<BR/>I tried making this custard yesterday. The custard part was delicious and easy but caramelizing sugar was not. On my first attempt, the sugar had just turned golden and I poured into the steaming container but it crystallized into white chunks. Second attempt-I got a nice darker color and this syrup didn't crystallize. However, it did taste a bit bitter. What is the fine line that I am crossing?<BR/>thanks for your help!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-54688599271056837112008-03-10T06:36:00.000+08:002008-03-10T06:36:00.000+08:00I agree with Marye! Now I am seriously craving cus...I agree with Marye! Now I am seriously craving custard. Damn you! (lol)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-64490462465355643572008-03-09T00:04:00.000+08:002008-03-09T00:04:00.000+08:00Yum. Dharm you are awful..I get hungry every time...Yum. Dharm you are awful..I get hungry every time I visit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-80396033652846676992008-03-07T03:02:00.000+08:002008-03-07T03:02:00.000+08:00Wow. I've always been intimidated by custard-like ...Wow. I've always been intimidated by custard-like deserts... they always seem to involve enough delicate chemistry that I'm afraid of messing the whole thing up. Yet you make it all look easy!Neenhttps://www.blogger.com/profile/10669218258335429493noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-32830290743914049482008-03-06T02:54:00.000+08:002008-03-06T02:54:00.000+08:00This is my kind of desert - smooth and silky. Love...This is my kind of desert - smooth and silky. Lovely stuff.Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-29333454292275095342008-03-05T21:12:00.000+08:002008-03-05T21:12:00.000+08:00Dharm, I love creme caramel for it's ease in makin...Dharm, I love creme caramel for it's ease in making and it's wonderful great taste.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-67553156857655930362008-03-05T20:14:00.000+08:002008-03-05T20:14:00.000+08:00If I were a child I would have wanted to be sick s...If I were a child I would have wanted to be sick so that I could have some of this caramel custard Dharm:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com