tag:blogger.com,1999:blog-8337124616441230125.post4165829349847771251..comments2023-12-24T18:54:23.764+08:00Comments on Dad ~ Baker & Chef: A Hong Kong inspiration - Portuguese Egg TartsDharmhttp://www.blogger.com/profile/12509907139098039768noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8337124616441230125.post-7278248024349140402009-06-01T17:48:14.567+08:002009-06-01T17:48:14.567+08:00Hi Dharm, stumbled upon your egg tart post. I am f...Hi Dharm, stumbled upon your egg tart post. I am from HK and so glad your wife loves the HK style egg tarts, we actually have 2 different styles HK style and Portuguese style, the one you have there is P Style. When they arrived from Macau, people queues for hours waiting for them. CheersJanet @Gourmet Traveller 88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-48155916223990763972009-05-01T06:01:00.000+08:002009-05-01T06:01:00.000+08:00hmm I will try these. I think the differencef from...hmm I will try these. I think the differencef from the origonal to yours is. they used a glaze, and secondly the eggs. the soil would be differenttherefore the food the chooks est too. so the eggs have different flavour. try sourcing different ggs or farm eggs. your blog is inspiring. very impressedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-5583877154095700532009-04-26T00:31:00.000+08:002009-04-26T00:31:00.000+08:00Yours look delicious, but they don't have the litt...Yours look delicious, but they don't have the little burnt patch in the dip on top that marks the great pastel de nata!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-63633773778986063762009-04-23T21:17:00.000+08:002009-04-23T21:17:00.000+08:00Val,
These tarts certainly are delicious. Very im...Val,<br />These tarts certainly are delicious. Very impressed that you made them too!<br /><br />Magnolia,<br />Food just seems to bring everyone together from all over the world!<br /><br />Ms KP,<br />Ya, I know they dont look as good as they should but they sure tasted great. There's always a next time as I'm sure I'll make these again...<br /><br />Glamah,<br />Yes, yes, time is so hard to find sometimes :)<br /><br />Pat,<br />Enjoy Calgary! So glad that my recipes worked out for you...<br /><br />Elle,<br />The custard is a different texture from English custard tarts. Kind of hard to explain... come on over and i'll make you some! :)Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-1898396260794329062009-04-23T13:41:00.000+08:002009-04-23T13:41:00.000+08:00Yours look great...are these like English custard ...Yours look great...are these like English custard tarts,only with puff pastry? Delightful little morsels!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-51473209749076109422009-04-22T23:03:00.000+08:002009-04-22T23:03:00.000+08:00Hi Dharm,
I'm in Calgary now, visiting my daughte...Hi Dharm,<br /><br />I'm in Calgary now, visiting my daughter. And I've been popping into your blog for inspiration on what to make for dinner.<br /><br />I think your burgher recipe is lovely. And I'm going to try out these egg tarts - as my daughter loves them.<br /><br />I've tried other recipes you've shared here, and I'm taking the opportunity now to thank you for all of them. They've always turned out just as you promised they would ;)<br /><br />Cheers,<br /><br />PatPathttps://www.blogger.com/profile/10795820209657289652noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-36863081295815802372009-04-22T03:28:00.000+08:002009-04-22T03:28:00.000+08:00I have seen thes before but never tried them. You ...I have seen thes before but never tried them. You did great. I understand about visiting, I am in the same boat!glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-50173663798398822922009-04-21T21:15:00.000+08:002009-04-21T21:15:00.000+08:00They look like cheese puffs. But i wished you made...They look like cheese puffs. But i wished you made them earlier so that I could pop over for a few.Ms. Kong Piang:https://www.blogger.com/profile/14830414325406237401noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-71745320083092774782009-04-21T06:27:00.000+08:002009-04-21T06:27:00.000+08:00I am a portuguese that also love egg tarts and rea...I am a portuguese that also love egg tarts and really glad to hear that so far away you found a recipe from my countryMagnoliahttps://www.blogger.com/profile/03215492454526516774noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-76906438299473558512009-04-21T04:38:00.000+08:002009-04-21T04:38:00.000+08:00I made something similar some time ago Dharm but h...I made something similar some time ago Dharm but had no idea what they were supposed to turn out like. I am glad that mine look somewhat the same:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com