tag:blogger.com,1999:blog-8337124616441230125.post3315199588235314940..comments2023-12-24T18:54:23.764+08:00Comments on Dad ~ Baker & Chef: Cream of Broccoli SoupDharmhttp://www.blogger.com/profile/12509907139098039768noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8337124616441230125.post-71890179247662756282008-08-01T22:58:00.000+08:002008-08-01T22:58:00.000+08:00I've only ever tried making vegetable soup using m...I've only ever tried making vegetable soup using my mum's own recipe - it never tastes as good as hers but I'm trying..... otherwise it's tins all the way for me! <BR/><BR/>Mind you this is very tempting.... how many servings would you get from this recipe?Ruth Stronghttps://www.blogger.com/profile/04689890740685863524noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-82474954637537245942008-07-29T06:33:00.000+08:002008-07-29T06:33:00.000+08:00Cream of Broccoli Soup is my oldest darling's favo...Cream of Broccoli Soup is my oldest darling's favorite.<BR/>I will definitely try this recipe!toontzhttps://www.blogger.com/profile/08764737732196931150noreply@blogger.comtag:blogger.com,1999:blog-8337124616441230125.post-77825410456887954522008-07-28T23:37:00.000+08:002008-07-28T23:37:00.000+08:00Sounds yummy! 2 things I'd do differently: I&...Sounds yummy! 2 things I'd do differently: I'd make a roux with butter & flour, so that the flour would mix in more easily, and I'd strain the vegetable mix before adding the thickener ... just because that would make it so much smoother.<BR/><BR/>Sounds delicious, though, as it is.<BR/><BR/>Oh - and I resent that whole bit about not having winter, let me tell you. That's just rubbing it in, for those of us who have to wear long underwear 6 months of the year!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.com