Sunday, 12 January 2014

Carbonara revisited - this time with egg yolks!





Yesterday, The Lovely Wife was away and the kids and I went out early in the morning to get some shopping done. My son needed a new belt for school as well as a spare pair of shoes. The kids also had some activities that they had to go for at 1.30 in the afternoon and I was leaning toward eating out and then dropping them off at their activity. As were were driving into the shopping centre, I realised that we had been eating out a fair bit and we were all somewhat tired of it. I asked the kids if they felt like some pasta for lunch and I was met with a resounding yes!

My little princess excitedly asked what pasta I would make and I said, something simple and quick since there wasnt much time. I told her we'd buy some bacon and I'd make a Carbonara. She then asked me if a Carbonara was the creamy pasta and I was about to say yes when I remembered that an authentic Carbonara doesnt use cream....

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