I first heard the term Trifecta as a University student and quickly learnt that it was related to Horse Racing. You basically pick the horses that will finish first, second, and third in exact order. I was never into horses nor into horse racing so it was with pleasure that I discovered that the term Trifecta is also used to describe a situation when three elements come together at the same time. This is especially true for food where three items come together very nicely. In fact, there is a popular meal that includes beans, rice, and quesadillas that is known as a "The Trifecta."
So, when trying to come up for a name for this mushroom pasta that uses three different types of mushrooms, what better name could I think off than the Mushroom Trifecta Pasta! It sure would sound good on a restaurant menu.
I decided on a Mushroom pasta to get away from the usual and try something different. The kids love creamy pasta and tomato based pastas and usually the mushrooms are a side ingredient rather than the main ingredient. For this dish, three different types of mushrooms make up the main ingredients and there is absolutely no meat in it at all!
5 cloves garlic - chopped
1 large onion - sliced
1 Tbsp Oregano
2 stalks celery - sliced
250g Portobello Mushrooms - sliced
250g White button mushrooms - sliced
250g Oyster Mushrooms - sliced (or torn into pieces)
3 Large tomatoes - sliced
100g Basil Leaves
Sautee the garlic, onion and oregano till onion in soft. Add in the celery and continue to cook. Add in the mushrooms and cook till the juices come out. Put in the tomatoes, cover the pan and allow to simmer until the tomatoes are soft and the juices released into the sauce. Toss in the Basil leaves and mix well. Stir in the pasta to coat well. Serve.
I have to say this dish ranks as one of my favourite vegetarian pastas. The mushrooms actually lend and air of 'meatness' to the dish and meat lovers wouldnt really notice that there is no meat in this. Regardless of the meat or no meat, this pasta dish is really tasty and even better, really, really healthy!
Its been a while since I've taken part in Presto Pasta Nights but I'm back with this entry. This week, PPN is being hosted by Claire of Chez Cayenne and of course, Presto Pasta Nights is the brainchild of my friend Ruth over at Once upon a feast. It's good to be back to taking part in PPN and I hope you all like this recipe as much as my family and I did!