I've mentioned before that my kids love Corn - especially my son. His favourite though is corn on the cob, the kind that you find at restaurants that accompany a steak or chicken chop. Juicy, crunchy and packed with goodness!
I recently bought The Lovely Wife an electric steamer and ever since then we've been steaming corn on the cob for the kids ever so often. While Christmas shopping, I stumbled upon a set of corn skewers that were also shaped like corn on the cob and I bought a set as a gift for The Lovely Wife from my son.
The skewers certainly make eating corn on the cob a lot easier - and also a lot more fun!
Making corn on the cob is really, really easy. I normally cut the corn cobs into smaller pieces rather than whole corn as it is easier to eat smaller cobs and there is less wastage. How to make Corn on the Cob? Simple!
Corn on the Cob - as many as you like!
Remove husks and cut each corn into three. Steam for at least 30 minutes until kernels are tender. Toss in butter and season with a little salt and pepper.
Have you seen such a short or simple recipe? Anywhere??
What could be easier or simpler than that?? It's a great way to eat corn, it's filling and its healthy. So what are you waiting for? When are you going to make Corn on the Cob?